[How to burn ribs delicious]_ ribs _ how to make _ how to make
Pork ribs are a food that is popular with many people. It is also a food with good nutritional value and taste. Many people cook ribs in the living room to eat.
Of course, as long as the pork ribs are cooked correctly, they have no flavor.
There are many ways to make ribs.
Now, I will introduce the practice of pork ribs with black sauce, sweet and sour pork and dried pork ribs!
First, rib sauce ribs: half a catty ribs, two teaspoons of ginger drum, ginger, ginger, garlic, soy sauce, peanut oil, salt Practice: 1, cut the ribs into small pieces, flying water; 2, clean the ginger drum, Use the back of a kitchen knife to crush into pieces, so that the ribs are easier to taste; 3, take the ginger, ginger, garlic and chopped separately, and marinate with ribs, ginger drum, seasoning soy sauce, a small amount of peanut oil, a little salt; 4, add to the steamer and steam for 20 minutes.
Second, sweet and sour pork ribs ingredients: 1, a pound of pork ribs, chopped.
2. Three tablespoons of sugar.
3. Four tablespoons of vinegar.
4. Two tablespoons of soy sauce.
5, four onions, cut into sections.
6, a small piece of ginger, a clove of garlic, all slices.
7, soak six peppers, cut into sections.
8, a tablespoon of starch, add water to make mash.
9. The right amount of salt.
Add a bit of sesame to your taste.
Practices: 1. Boil the pork ribs in boiling water and drain them for later use.
2. Put the oil in the pot and cook until it is 70% hot. The lower ribs explode to dryness and then explode to slightly yellow. Add soy sauce, soak the pepper section, stir-fry the ginger and garlic slices, add about two pounds of water, and reduce to a small amount after boilingThe fire burned for about an hour.
When the soup is quick-drying, shovel with salt, vinegar, sugar, and shallots, thicken, shovel, and serve.
Three, pot spare ribs ingredients: pork ribs, ginger, garlic, old soy sauce, cooking wine, oyster sauce, sugar, half a kilo of raw soy pork washed and cut into small pieces, add one tablespoon of cooking wine, one tablespoon raw soy sauce, one tablespoon of half oyster sauce, Half a tablespoon of old soy sauce, half a tablespoon of white sugar, mix and marinate for about two hours, take a casserole or a pot with good heat preservation performance, cover the bottom of the pot with ginger and peeled garlic, and pour about three tablespoonsCooking oil (you can fill the entire bottom of the pot) Put the marinated pork ribs in the pot, and at the same time pour the marinated pork ribs in the bowl into the pot.Bring to a boil. Turn to low heat and simmer for about 20 minutes. Cover and sprinkle with green onions. Even the pot is ready to serve.